Far 24km from the mainland, Vung Vieng fishing village is located in the center of Bai Tu Long Bay to the northeast of Halong Bay tours. This is a peaceful place with the beautiful scenery and features with the traditional culture of fishermen living around the Bay all year round. Coming to Vung Vieng fishing village, you will have a chance to learn how to use fishing net or fishing rod from the local fisherman at this area.
Vung Vieng has attracted lots of travelers for years by its beauties like pretty fishing boats, fish’s cages being in front of floating houses of local people, especially friendly and helpful fishermen, children with happiness on their faces on the way to school,… Everything makes this village become an attractive destination in Halong Bay Heritage.
There are only about 60 floating houses meaning 60 families in this village. You will definitely surprise when seeing these small village with only tens of pretty floating houses in which every activities of the day life or important event of the village happen while bobbing in the middle of the bay. The amazing pictures that your eyes can catch here are simple small floating houses, films on old televisions, a woman cooking the dinner while children playing traditional games in front of the houses and the husband preparing for his fishing trip at night,…These pictures will bring you special memories about people here and the sense of peace in your holiday in Halong Bay.
Almost people here live on fishing and aquaculture but there are several people do small business on their boats by selling miscellaneous goods for other ones and tourists. That’s one of the features in Halong Bay maybe you like because you can by something like snack, water,… from them while cruising on the bay but it’s quite expensive. Recently, when tourism has growth, Vung Vieng became famous place that is included in itineraries of travel companies. In order to explore this place, tourists can hire either kayak to discover bu yourself or small boats rowing by local people. These services are provided by cruise company and local people which brings more revenue for their families.
Thứ Tư, 26 tháng 11, 2014
Thứ Ba, 18 tháng 11, 2014
Scuba-Diving in Halong Bay
Halong Bay is a spectacular location for sightseeing in Vietnam. Located in the Gulf of Tonkin, it forms an amazing seascape of limestone pillars along with more than 1,600 islands and islets. Travelers coming to Halong Bay will enjoy not only the boat trip, sea kayaking but also the very scuba diving experience. Scuba diving has been recently opened in Halong Bay making this place a must-sea for underwater lovers. The time from April to December is the most wonderful period for Travellers to join “Halong Bay Scuba Diving”. The temperature of water at this time is from 26-29 celsius degrees. Travel Halong bay
Scuba diving with Halong Voyage – a the special product which no one has done before in Halong bay. Travelers can explore hidden beauty underwater with thousands of splendid coral and fish like sergeant major fish, Clark’s anemone fish. Tourists will see colorful their method survive. Underwater world will make you to feel novel, small and peaceful as come back inside your mother. Tourist will perfect relax and excited to discovery underwater world. With internationally-licensed, well-trained scuba divers and assistants, we guarantee the safety, papering amenities with friendly and attentive management which make you unforgettable experience. Vietnam tours
When tourists snorkel underwater in Halong bay, you will provide useful equipment such as: mask, fins, snorkel, cylinder, exposure suite, compass, regulator… All facilities are regularly checked and match safety standard. Therefore, it’s unnecessary to worry about your safety.
Some Tips for diving longer and deeper safely
There are a number of techniques to increase the diver's ability to dive deeper and longer:
- Technical diving – diving deeper than 40 meters (130 ft), using mixed gases, and/or entering overhead environments (caves or wrecks)
- Surface supplied diving – use of umbilical gas supply and diving helmets
- Saturation diving – long-term use of underwater habitats under pressure and a gradual release of pressure over several days in a decompression chamber at the end of a dive.
Scuba diving with Halong Voyage – a the special product which no one has done before in Halong bay. Travelers can explore hidden beauty underwater with thousands of splendid coral and fish like sergeant major fish, Clark’s anemone fish. Tourists will see colorful their method survive. Underwater world will make you to feel novel, small and peaceful as come back inside your mother. Tourist will perfect relax and excited to discovery underwater world. With internationally-licensed, well-trained scuba divers and assistants, we guarantee the safety, papering amenities with friendly and attentive management which make you unforgettable experience. Vietnam tours
| Scuba-Diving in Halong Bay |
Some Tips for diving longer and deeper safely
There are a number of techniques to increase the diver's ability to dive deeper and longer:
- Technical diving – diving deeper than 40 meters (130 ft), using mixed gases, and/or entering overhead environments (caves or wrecks)
- Surface supplied diving – use of umbilical gas supply and diving helmets
- Saturation diving – long-term use of underwater habitats under pressure and a gradual release of pressure over several days in a decompression chamber at the end of a dive.
Thứ Năm, 6 tháng 11, 2014
Halong seafood
Visiting Ha Long Bay will provide you a chance to enjoy the beauty of one of World’s Natural Heritage but aside from this, you will also be impressed by a variety of tasty seafood that will melt even the hardest of appetites. It is said that seafood in Halong Bay cruise is more delicious than the other coastal places in Vietnam. This comment is true as many rock islands and coral reefs in Ha Long Ba provide nutrients to make seafood in the cliffs and coral reefs tasty and abundant in species. 5 places to enjoy seafood in Halong Bay
Counting on economic conditions and the convenience of the trip, you can try many ways to enjoy Halong seafood by yourself. Here is one way which most residents in Ha Long Bay usually enjoy and offer their guests.
If you visit Ha Long, I can invite you to my house or a restaurant in Bai Chay, or visit “snail supermarket” in Cai Dam or simply go around Ha Long for its well-known places like Huong Duyen restaurant in Tran Hung Dao Street or Cai Xa Cong in Ha Tu ward. You can even enjoy seafood on the tourist boats….. Some appetizers like hotpot an appealing and delicious way of enjoying seafood are also available for taste testing. Varieties of oysters, snails, crabs, squid, shrimp, fishes that are baked, boiled, fried or steamed will make your mouth watery. These kinds should be prepared in a moderate amount to enjoy many other local dishes. Next, some typical sour but inviting soups can be served like mussel or fish soup together and some other dishes like barnacle cooked with bamboo shoot, “Bong Thua” with kohlrabi, or squid or cuttlefish with celery leaves and fresh garlic are always available. Finally, rice can be enjoyed with a sunny fried mackerel. If you need vegetable dishes, water spinach or collard greens sauted with garlic are ready to serve. If hotpot is chosen, seafood choice relies on your favorite. Moreover, hotpot soup has the kind of sour taste made from tamarind, star fruits, tomato and many kinds of green vegetables such as water spinach, broccoli, fresh onions, celery, cauliflower, tofu ….can be served. Rice noodles or instant noodles can be ordered at the end of meal. Visit Halong with Travel to Vietnam
One kind of drink that can be considered as a particular specialty of Ha Long is Ruou Ngan (a kind of local seafood like clam dipped in wine), which is quite suitable to serve with seafood. There are three ways of making Ruou Ngan; the first one is shelling out 3 live intestines of Ngan and putting them into a big cup and then chopsticks in opposite directions are used with trashed hands to poke, hold down and hit until guts get soon crushed finely, dilate and turn into dark red. White wine is poured into it and a glass of fresh rosy wine suddenly appears in front of us. Another way to make, Ngan which is not too old or too young is to tie cleaned shells to boil, then shell out for putting 2 or 3 guts and their water into the cup, depending on drinkers’ taste. Wine is poured into it and chopsticks are used to gently poke two sides and make their liver bladder rupture. As a result, we can enjoy a light pink or bluish glass of wine depending on the way of cooking Ngan. The third way is putting from 3 to 5 bowels into a small aluminum pot, then pouring wine and boiling again. Finally, a hot drink is ready to serve.
Ruou Ngan tastes tangy and slightly salty when tried for the first time, but then its fragrance effuses at the tip of tongue and suddenly makes our body incredibly warm. This kind of alcohol can be addicted if used regularly.
Counting on economic conditions and the convenience of the trip, you can try many ways to enjoy Halong seafood by yourself. Here is one way which most residents in Ha Long Bay usually enjoy and offer their guests.
| Halong seafood |
If you visit Ha Long, I can invite you to my house or a restaurant in Bai Chay, or visit “snail supermarket” in Cai Dam or simply go around Ha Long for its well-known places like Huong Duyen restaurant in Tran Hung Dao Street or Cai Xa Cong in Ha Tu ward. You can even enjoy seafood on the tourist boats….. Some appetizers like hotpot an appealing and delicious way of enjoying seafood are also available for taste testing. Varieties of oysters, snails, crabs, squid, shrimp, fishes that are baked, boiled, fried or steamed will make your mouth watery. These kinds should be prepared in a moderate amount to enjoy many other local dishes. Next, some typical sour but inviting soups can be served like mussel or fish soup together and some other dishes like barnacle cooked with bamboo shoot, “Bong Thua” with kohlrabi, or squid or cuttlefish with celery leaves and fresh garlic are always available. Finally, rice can be enjoyed with a sunny fried mackerel. If you need vegetable dishes, water spinach or collard greens sauted with garlic are ready to serve. If hotpot is chosen, seafood choice relies on your favorite. Moreover, hotpot soup has the kind of sour taste made from tamarind, star fruits, tomato and many kinds of green vegetables such as water spinach, broccoli, fresh onions, celery, cauliflower, tofu ….can be served. Rice noodles or instant noodles can be ordered at the end of meal. Visit Halong with Travel to Vietnam
One kind of drink that can be considered as a particular specialty of Ha Long is Ruou Ngan (a kind of local seafood like clam dipped in wine), which is quite suitable to serve with seafood. There are three ways of making Ruou Ngan; the first one is shelling out 3 live intestines of Ngan and putting them into a big cup and then chopsticks in opposite directions are used with trashed hands to poke, hold down and hit until guts get soon crushed finely, dilate and turn into dark red. White wine is poured into it and a glass of fresh rosy wine suddenly appears in front of us. Another way to make, Ngan which is not too old or too young is to tie cleaned shells to boil, then shell out for putting 2 or 3 guts and their water into the cup, depending on drinkers’ taste. Wine is poured into it and chopsticks are used to gently poke two sides and make their liver bladder rupture. As a result, we can enjoy a light pink or bluish glass of wine depending on the way of cooking Ngan. The third way is putting from 3 to 5 bowels into a small aluminum pot, then pouring wine and boiling again. Finally, a hot drink is ready to serve.
Ruou Ngan tastes tangy and slightly salty when tried for the first time, but then its fragrance effuses at the tip of tongue and suddenly makes our body incredibly warm. This kind of alcohol can be addicted if used regularly.
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